Report Details

Single Screw Food Extruder Market Research: Global Status & Forecast by Geography, Type & Application (2016-2026)

  • 52
  • 18/05/2020
3.5/5
SKU MI77844-single-screw-food-extruder-market-research
  • Global
  • PDF, XLSX

Summary

According to MarketIntellica, the Global Single Screw Food Extruder Market is estimated to reach xxx million USD in 2020 and projected to grow at the CAGR of xx% during the 2021-2026. The report analyses the global Single Screw Food Extruder market, the market size and growth, as well as the major market participants.The analysis includes market size, upstream situation, market segmentation, market segmentation, price & cost and industry environment. In addition, the report outlines the factors driving industry growth and the description of market channels.The report begins from overview of industrial chain structure, and describes the upstream. Besides, the report analyses market size and forecast in different geographies, type and end-use segment, in addition, the report introduces market competition overview among the major companies and companies profiles, besides, market price and channel features are covered in the report.


Following are the key players profiled in the study:
  • Baker Perkins (UK)
  • Coperion (Germany)
  • Buhler (Switzerland)
  • AKRON TOOL & DIE (US)
  • Groupe Legris Industries (Belgium)
  • Pavan SpA (Italy)
  • Flexicon (US)
  • Triott Group (Netherlands)
  • The Bonnot Company (US)
  • AMERICAN EXTRUSION INTERNATIONAL (US)

Segmentation by product types in Single Screw Food Extruder market:
  • Cold extrusion
  • Hot extrusion
  • Others

Single Screw Food Extruder market

Segmentation by applications in Single Screw Food Extruder market:
  • Savory Snacks
  • Breakfast Cereals
  • Bread
  • Flours & Starches
  • Textured Protein
  • Functional Ingredients
  • Others

Single Screw Food Extruder market

Segmentation by region:
  • Asia Pacific
  • North America
  • Europe
  • South America
  • Middle East & Africa

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